Tag Archives: Macau

Portuguese food in Macau

30 Dec


Sanjay Matta, is a freelance Chef specializing in French Cuisine. Having got his Diploma in “The Chef Course and Culinary Arts” at Institut de Formation (INFA), Chantilly, (France), he has been a consultant chef for Dune Beach Eco Hotel in Pondicherry, 10 Downing street pub & restaurant in Chennai to name a few.

I was in Macau last week on a culinary tour to the region and was being introduced to the food there. The locals are very proud of their heritage and rich influences from their colonial past. I was recalling that this is much the same as at home, where our food has been so much influenced by our colonists that we don’t realize how much. Much of the food that we eat today has its roots in the colonization of the “new world” during the 17th to 19th century. Along with trade and commerce an inter-mingling of culture and architecture was in process. Food habits were evolving thick and fast. Continue reading