It’s All In The Sauce

Sanjay Matta, is a freelance Chef specializing in French Cuisine. Having got his Diploma in “The Chef Course and Culinary Arts” at Institut de Formation (INFA), Chantilly, (France), he has been a consultant chef for Dune Beach Eco Hotel in Pondicherry, 10 Downing street pub & restaurant in Chennai to name a few.

What is it about French Food that sets it apart? The SAUCES, of course.

When one thinks of continental or European food one of the key ingredients is a sauce. “Sauce” is a French word that means “a relish to make our food more appetizing”, though its origin lies in the Latin from the word ‘salsus’ meaning salted.